1 yellow cake mix, prepared as a layer cake, cooled, & cut each layer into 2 layers to make 4 layers
1/2 c. confectioners sugar
1 can blueberry pie filling
8 oz cream cheese, softened
1/2 c, sugar
12 oz. cool whip, thawed
Cream both sugars and cream cheese together until smooth. Add cool whip. Mix until smooth enough to spread. (If it's too thick, add a little milk). Ice the first layer of cake. Spoon 1/4 blueberry filling in middle. Top with next layer. Repeat. Refrigerate overnight.
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