20 oz. pkg. refrigerated chocolate chip cookie dough*
36 chocolate kisses*, unwrapped
flour
Preheat oven to 350. Cut dough into 9 slices. Cut each circle into 4 pieces. Lightly grease 36 mini muffin pans. Place one piece of dough in each cup. Dip spoon or tart shaper in flour and press into dough to form a cup. Reflour as needed. Place a chocolate kiss in the center of each cup. Bake 10-12 minutes. Let cookies stand in pan for 15 minutes before removing. Makes 36 cookies.
*May substitute other flavors of cookie dough or kisses if desired.
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