1 c. sifted flour
1/2 c. brown sugar
1 can pumpkin, not filling
2 eggs
1/2 t. salt
1/4 t. cloves
1/2 c. oatmeal
1/2 c. melted butter
13 oz can evaporated milk
3/4 c. sugar
1/2 t. ginger
Mix together: flour, oatmeal, brown sugar, and butter. Press into 9x13 pan. Bake at 300 for 15 minutes. Combine all other ingredients and pour over baked crust. Bake at 350 for 40 minutes until firm.
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