Stir and Roll Pie Crust

1 1/3 c. sifted flour

1/3 c. oil

pie filling, your choice

1 t. salt

3 T. cold milk

Stir flour, salt, oil and milk together until mixed. Press into a ball. Roll out between 2 pieces of waxed paper. Place paper upside down in glass pie dish. Fit pastry into pan, removing paper. Add pie filling and bake at 350 on bottom rack (for the best crust) for 15-20 minutes.