21 1/2 oz. pkg fudge brownie mix
1/4 c. oil
2 T. flour
2, 8 oz. pkgs cream cheese, softened
1 t. vanilla
1/2 c. hot fudge ice cream topping
1/3 c. water
1 egg
1 c. chocolate chips
1 c. powdered sugar
10 oz. cashews
Heat oven to 350. Line 15" baking stone or pizza pan with parchment paper. Combine brownie mix, water, oil, egg, and flour. Stir in chocolate chips. Pour over paper. Spread into circle. Bake 22-25 minutes. Do not overbake. Remove from stone, but do not remove paper. Cool 30 minutes or until completely cooled. Combine cream cheese, sugar, and vanilla until smooth. Spread evenly over cooled brownie. Sprinkle cashews over cream cheese mixture. Place hot fudge in microwave and heat until warm. (following directions on jar) Drizzle over cashews. Cut into wedges immediately to serve or refrigerate until serving time. Yields: 16 servings.
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