Thursday, October 14, 2021

Kathy Rogers' Fruit Pie

1 can Eaglebrand milk

9 oz. cool whip, thawed

1/2 c. pecans, chopped

1 small can coconut

1/3 c. lemon juice

15-20 oz. can crushed pineapple, well drained

1 graham cracker pie shell

Mix all ingredients and pour in shell. Refrigerate to set. 

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