Lucille's Peach Pie

baked pie crust

1/4 c. cornstarch

3/4 c. sugar

1/2 pint real cream, whipped

3 large very ripe peaches, peeled and crushed

1/2 t. almond extract

3 large very ripe peaches, peeled and sliced

Combine cornstarch and sugar. Add to crushed peaches. Bring to a boil. Stir. Boil 3-5 minutes. Mixture will be thick. Add almond extract and let cool. Place sliced peaches in cooled pie crust. Pour cooled cooked mixture over raw peaches in crust. Place whipped cream on top. *Blueberries may ne substituted for peaches using 1 box cooked frozen blueberries & 1 box raw frozen blueberries. Any whipped topping may be used.