Butter Swim Biscuits

2.5 c. SR flour

4 t. sugar

2 c. buttermilk

1 stick butter, melted

Mix flour and sugar. Add buttermilk. Do not overmix! Lightly spray a 9x9 pan. Pour melted butter in pan/dish. Add dough over butter and spread with spatula. Cut the dough into squares. Bake at 450 for 25 minutes or until top is golden brown and dough is cooked through.

1st pic: butter in dish; 2nd pic: cut dough in dish; 3rd pic: baked biscuits.