1 1/4 c. sugar
2 c. mashed ripe peaches (about 4)
2 env. unflavored gelatin
dash of salt
2 c. skim milk
5 c. plain low fat yogurt
1 T. vanilla
Sprinkle 1/4 c. sugar over peaches. Let stand 15 minutes. Combine 1 c. sugar, gelatin, and salt in saucepan. Add milk. Let stand 1 minute. Cook over low heat, stirring constantly, 5 minutes or until gelatin and sugar dissolve. Cool. Stir in yogurt, peaches and vanilla. Place in container & freeze until ready to serve.
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