1 cup uncooked rice
1 can chicken broth
1/4-1/2 cup water
1 cube chicken bouillon
1-2 cups cooked, chopped chicken
1 tbsp olive oil
2-4 tbsp soy sauce
1 clove minced garlic
1 tbsp minced onion
Combine all ingredients in pan or a rice cooker. Bring to a boil. Reduce heat and simmer about 20 minutes, until rice is cooked through.
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