1 can Eaglebrand milk
1 pt. half and half
1 T. vanilla
1 can Carnation evaporated milk
1 c. sugar
whole milk (about 2 c.)
Combine evaporated and eaglebrand milks with half and half. Add sugar, vanilla, and whole milk. Fill ice cream freezer to about 3" from top of container. Freeze as directed in your machine.
*a small pkg of chocolate pudding (or other flavors) may be added if desired.
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