1 1/2 lbs. ground beef, browned and drained
1 can sweet peas, drained
1 T. Worcestershire sauce
1 bag Idaho instant potatoes, prepared as instructed
1 can whole kernel corn, drained
Add worcestershire sauce to browned meat. Place peas and corn in bottom of sprayed 9x13 dish. Place meat on top. Cover with potatoes. Bake at 350 for 1 hour until potatoes begin to brown.
No comments:
Post a Comment