2 c. pecans or walnuts, chopped
1 large can evaporated milk
7 oz. pkg. coconut, optional
1 jar maraschino cherries, drained
1 lb. raisins
1 lb. marshmallows
1 lb. graham crackers, crushed
reserved nut and cherry halves
Melt marshmallows with can of milk on stove. Add other ingredients and stir. Pour in a 11x7 pan or tupperware. Decorate with reserved nuts and cherries. Refrigerate. Cut into squares to serve.
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