Doug's Shrimp and Pasta

1 1/2 sticks butter

16 oz box spaghetti, cooked 

1 c. sliced fresh mushrooms

lots of garlic powder

bell pepper, chopped

breath mints

1 lb. medium shrimp, peeled and deveined

1-2 T. Old Bay seasoning

Parmesan cheese

1/2 lb. bay scallops, optional

garlic bread

Melt butter over medium heat. Add mushrooms and shrimp. Cook 5-10 minutes. Cook until thoroughly pink. Do NOT overcook. Add garlic and old bay. Serve over spaghetti. Pour on lots of Parmesan cheese and serve.

*Doug's tip: Check spaghetti by throwing it against the wall. If it sticks, it's done!