Faye's Spicy Meatballs

2 eggs

3/4 c. dry bread crumbs

2 t. Worcestershire sauce

1/4 t. pepper

1/2 t. dry mustard

1 T. flour

2, 6 oz. cans tomato paste

2 lbs. ground beef

1/4 c. finely chopped onion

1 t. salt

1 1/2 oz. pkg. spaghetti sauce mix

1 1/2 c. water

Preheat oven to 350. Place large oven bag in 9x13 baking dish. Combine all ingredients except spaghetti sauce mix, flour water and tomato paste. Shape into 1" balls. Place in bag. Combine all other ingredients. Pour over meatballs. Turn bag gently to evenly distribute sauce. Arrange meatballs in single layer in bag. Close bag with nylon tie. Cut 6, 1/2" slits in top. Bake 30-35 minutes until done. Makes 6-7 dozen meatballs.