4 cups cooked, chopped chicken
2 cans cream of chicken soup
16 oz container French onion dip
1 cup cheddar cheese
12 oz egg noodles, uncooked
1 cup crushed French fried onions
Cook egg noodles according to package directions, drain. Preheat oven to 350*. Lightly spray a 9x13 inch pan with cooking spray. Combine chicken, soup, dip and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed French fried onions. Bake 25-30 minutes, until heated through.
*This can also be made in the crockpot, just mix everything together except the french fried onions and place in the crockpot until heated through. Top with french fried onions when ready to serve.
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