2 cans deboned chicken
1 c. rice, cooked
1 can cream of mushroom soup
milk
2 pkgs. chopped broccoli, cooked
4 oz. cream cheese, softened
2 lbs. Velveeta cheese
Preheat oven to 350. Combine chicken, cream cheese and soup. Place in sprayed 9x13 dish. Add rice and broccoli. Mix thoroughly. Put Velveeta cheese pats over top of casserole. Add a little milk on top. Bake 30 minutes or until heated through.
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