2 c. corn flakes
1/4 c. parsley flakes
1 t. oregano
1 T. salt
1 stick margarine, melted
1 c. Parmesan cheese, grated
1 t. paprika
1/2 t. basil
2 frying chickens, cut up
Combine all ingredients except margarine and chicken. Dip chicken in margarine, roll in corn flake mixture, and place in baking dish. Bake for 1 hour at 350.
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