2 boxes (32 oz. each) chicken broth
1 rotisserie chicken, cleaned off the bones and chopped
1 family size can (22.6 oz) cream of chicken soup
1 small bag frozen peas and carrots
1 onion, chopped
1 to 2 c. cooked rice
1 T. poultry seasoning
salt and pepper, to taste
Put chicken broth and cream of chicken soup in lined crock pot and mix with a wire whisk. Add all other ingredients and cook on low for 6 to 8 hours.
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