1 1/2 c. crushed graham crackers
2 T. sugar
8 oz. crushed pineapple, drained
1-2 T. coconut
1-2 c. cool whip
1/4 c. margarine, melted
3 oz. pkg. vanilla pudding, prepared and cooled, not instant
1-2 bananas
Combine cracker crumbs, margarine, and sugar. Place in 9x13 dish. Bake at 350 for 8-10 minutes. Let cool. Mix pineapple, coconut, and bananas in pudding. Pour over crust. Top with cool whip and coconut.
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