1 box golden butter cake mix
11 oz. mandarin oranges
large box vanilla instant pudding
4 eggs
1/2 c. oil
8 oz. cool whip, thawed
20 oz. can crushed pineapple
Combine cake mix, eggs, oil, and oranges, including juice. Mix well and place in 3 round pans (or 1 9x13)Bake 25-30 minutes at 350. Mix together dry pudding and crushed pineapple, including juice. Fold in cool whip. Frost on cake. *Best if made a day ahead and refrigerated overnight.
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