2 c. cold milk
8 oz. cool whip, thawed
16 oz. pkg oreos, crushed
4 serving size Jell-o instant chocolate pudding
gummy worms
Mix pudding and milk together. Blend with whisk 1-2 minutes. Stir in cool whip and 1/2 of crushed oreos. In 7 oz. cups (clear if you can find them), place a layer of crumbs, then fill with pudding, and top with more crumbs. Refrigerate for 1 hour. Makes 8-10 cups. Decorate with gummy worms before serving.
*To make sand dessert, use the same method, substituting vanilla oreos or vanilla wafers, and vanilla pudding. Decorate with sea shells. I have served this in new children's sand buckets for a Ladies night out beach night.
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