10 oz. can flaky buttermilk biscuits
5 oz. can flaky buttermilk biscuits
8 oz. pkg. cream cheese
1 1/2 T. lemon juice
3/4 c. powdered sugar
Separate each biscuit into 3-4 layers. Cut cream cheese into 48 little cubes. Wrap each cube in a biscuit layer. Pinch edges to seal. Place on sprayed baking sheet, just touching. Bake at 400 for 8 minutes, or until brown. Combine sugar and lemon juice. Drizzle over bites.
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