2 packs bacon
2 packs Smokies
1 box brown sugar
Cut bacon in 3 strips. Wrap around each smokie and stick a toothpick in to hold in place. Place all smokies in sprayed or lined crockpot. Dump entire box of brown sugar on top of smokies. Cook smokies on high, stirring every 30 minutes to get all the smokies covered in brown sugar, and cooked evenly. In 45 minutes, the juices of the smokies and bacon will start to make it easier to stir. Cook 3-4 hours. Yum!
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