1/4 c. red wine vinegar
1/2 t. salt
1/8 t. hot pepper sauce
2, 15 oz. cans black beans, drained and rinsed, I use seasoned black beans
1 avocado, halved, pitted, peeled, and chopped, optional
2, 11 oz. cans Fiesta or Southwest corn, drained, I couldn't find this size, so I used 14.5 oz cans
1/2 c. chopped scallions
red, green, and yellow peppers, diced, can also be added, if desired
1 large ripe tomato, finely chopped, or canned tomatoes maybe used too, optional
tortilla chips, or your favorite dipping chip
Combine oil, vinegar, salt, and pepper sauce. Add beans, corn, and scallions. Marinate, stirring occasionally, at least 3 hours, but no more than 6 hours. Just before serving, stir in tomato and avocado. Serve with tortilla chips or Frito scoops. Yummy! *I left out the avocado because we don't care for it.
1 large ripe tomato, finely chopped, or canned tomatoes maybe used too, optional
tortilla chips, or your favorite dipping chip
Combine oil, vinegar, salt, and pepper sauce. Add beans, corn, and scallions. Marinate, stirring occasionally, at least 3 hours, but no more than 6 hours. Just before serving, stir in tomato and avocado. Serve with tortilla chips or Frito scoops. Yummy! *I left out the avocado because we don't care for it.
No comments:
Post a Comment