Crockpot Meatballs Extraordinaire

Before Cooking:

                                                     
                                                           After cooking


6 lb pkg. frozen, precooked, Italian meatballs, (You'll only need half unless you double the recipe)
1 can chili, no beans
12 oz. jar grape jelly
juice of one lemon

Place 1/2 pkg of frozen meatballs in sprayed or lined crockpot. Add chili and jelly. Stir. Squeeze lemon juice over top~~watch out for seeds, and remove them! Cook on low for 4 hours. Yummy!

*This recipe may be doubled, cook the same amount of time.
**These can also be served over egg noodles or rice as an entree. I have these requested a lot as an appetizer and as a meal.