Tuesday, August 7, 2012

Chocolate Fruit Dip

12 oz. pkg. chocolate chips
1 can Eaglebrand milk

Place chocolate chips in microwave safe bowl. Microwave on high for 1 minute. Stir. Continue heating for 30 second intervals until melted into a creamy consistence. Add condensed milk. Stir. Serve with strawberries, bananas, apples, grapes, or other fruits.

*Can also be made as reduced fat fruit dip:  use reduced fat/sugar free chocolate chips & fat free Eaglebrand milk.

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