3 c. butternut squash, cubed
3 potatoes, cubed
1 bell pepper, diced
1 c. white corn
15 oz. can black beans, rinsed and drained
15 oz. can white beans, rinsed and drained
14.5 oz. can diced tomatoes
1 onion, diced
2 c. vegetable or chicken broth
1 t. cilantro
1/2 t. cayenne pepper
1/2 t. ginger
3/4 t. cumin
1/2 t. pepper
1 jalapeno, diced (optional)
Combine all ingredients in crockpot. Cover and cook on low 6-8 hours. Sprinkle with fresh parmesan.
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