3 potatoes, cubed
1 bell pepper, diced, optional
1 c. white corn
15 oz. can black beans, rinsed and drained
15 oz. can white beans, rinsed and drained
14.5 oz. can diced tomatoes (I used Del Monte with garlic, oregano, basil)
1 onion, diced
2 c. chicken broth
1 t. cilantro
1/2 t. cayenne pepper, optional
1/2 t. ginger
3/4 t. cumin
1/2 t. pepper
1 jalapeno, diced (optional)
Ravioli, any flavor
Combine all ingredients in crockpot. Cover and cook on low 6-8 hours. Add ravioli during last 30 minutes. Sprinkle with fresh parmesan. Serve with Caesar salad, cornbread, or crackers.
Combine all ingredients in crockpot. Cover and cook on low 6-8 hours. Add ravioli during last 30 minutes. Sprinkle with fresh parmesan. Serve with Caesar salad, cornbread, or crackers.
*I used Italian seasoning for the spices. I also have added cubed chicken (8 tenderloins) to the soup too for a hearty meal.
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