15 oz. can pure pumpkin
1 1/2 c. chicken broth
1 t. sage
1 can cheddar cheese soup
12 oz can evaporated milk
salt & pepper to taste
sugar, to taste, if desired
Stir frequently over medium high heat. Serve with fresh parsley. OR Double all ingredients. Place in crockpot. Cook on low 3-4 hours.
No comments:
Post a Comment