Apple Pie Bread

1/2 c. butter, softened

1/2 c. sugar

1/2 c. brown sugar

1/3 c. buttermilk

2 t. baking powder

2 eggs, beaten

1 t. vanilla

2 c. flour

1/2 t. salt

1/2 t. apple pie spice

3 c. peeled and diced apples

Filling:

1/4 c. brown sugar

1/2 t. cinnamon

3 T. flour

2 T. butter, softened

1/3 c. pecans, chopped

Heat oven to 350. Spray loaf pan. Cream butter with sugars. Add buttermilk and baking powder. Add eggs and vanilla. Stir in flour, spices, and salt. Mix well. Toss apples in a little flour to keep from sinking. Add apples to batter. Combine brown sugar, cinnamon, and flour. Add butter and nuts to make the filling. Place dough in pan. Add filling. Bake for 1 hour.