12 oz. pkg. refrigerated flaky biscuits
1/2 red pepper, chopped
1 t. Italian seasoning
1/2 c. shredded mozzarella cheese
1 T. oil
1/2 green pepper, chopped
1 small onion, chopped
1/4 t. garlic salt
Preheat oven to 400. Separate biscuits into 10 biscuits. Place 2 biscuits in the center of a baking stone. Arrange remaining biscuits around center, edges touching. Press out to a 10" circle. Brush with oil. Coarsely chop peppers and onion. Top crust with vegetables. Sprinkle with seasonings. Top with cheese. Bake 12-15 minutes or until golden brown. Makes 4-6 servings.
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