2 dozen ears corn, cooked and cut off cob
4 sweet green peppers, chopped
1 T. celery seeds
1 t. tumeric powder
2 c. sugar
a little water
1 qt. cabbage, chopped
10 medium sized onions
4 sweet red peppers, chopped
1 c. cucumbers, chopped
1/2 c. salt
1 1/2 qts vinegar
Combine all ingredients. Cook 1/2 hour. Pour in jars and seal hot.
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