Lena's Swedish Meatballs

2 lbs. ground chuck

garlic powder, to taste

1/2 c. milk

24 oz. ketchup

6 T. brown sugar

1/2 bottle water

2 small onions, grated

3 slices bread

Worcestershire sauce

1 t. dry mustard

3 stalks celery, grated

2 T. white vinegar

Soak bread in milk. Mix ground chuck, 1 onion, garlic powder, and bread mixture together. Roll in balls. Color meat with Worcestershire sauce. Bake on cookie sheet at 500 degrees until crisp. Drain. Mix all other ingredients together. Place meatballs in sauce. Let marinate or freeze. When ready to serve, bake in casserole dish at 350 for 45 minutes, or cook in crockpot on low all day.