Doris' Tuna Pie

1 c. water

1/2 c. carrots, diced

3 T. onions, diced

2 T. flour

2 small cans tuna

salt to taste

biscuits

1/5 t. salt

1 c. potatoes, diced

1 c. peas

2 T. butter

milk to taste

pepper to taste

Simmer 1/5 t. salt, carrots, potatoes, and onions in water for 15 minutes. Add peas. Drain and reserve liquid. Add flour to butter. Add 2 c. reserved liquid, milk, salt, and pepper to taste. Add vegetables and tuna. Cover with biscuits. Bake at 450 for 25-30 minutes.