large head cabbage, grated
1-2 sticks celery, diced
2 c. sugar
1 t. celery seed
green pepper, chopped
1/2 c. water
1 c. vinegar
1 t. mustard seed
Put vegetables in ice water and chill. Simmer the seasonings 15 minutes. Pour hot solution over cabbage mixture. Chill, then freeze. *This is a great way to use excess cabbage and to have in the winter.
No comments:
Post a Comment