Thursday, September 2, 2021

Baked Pineapple Casserole

4 eggs

1/4 c. brown sugar

20 oz. can crushed pineapple, undrained

1/2 c. sugar

3/4 stick butter or margarine, melted

5 slices white bread, crusts removed, cubed

Grease 2 qt. casserole dish. Beat eggs. Add sugars and cooled margarine. Stir in pineapple and juice. Stir in bread cubes. Bake uncovered at 350 for 45 minutes, or until lightly browned. Serve hot or cold.

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