Faye's Overnight Vegetable Salad

10 oz. pkg. frozen green peas, thawed

16 oz. can cut greeen beans, drained

1 c. diced celery

1 medium onion, diced

2 oz. jar chopped pimento, drained

1/2 c. sugar

1 1/2 t. salt

1/2 t. paprika

15 oz. can red kidney beans, drained

12 oz. can white whole kernel corn, drained

1/2 c. chopped green pepper

3/4 c. white vinegar

2 T. oil

2 t. water

Combine all ingredients. Refrigerate 24 hours. Makes 14-16 servings.