2 1/2 c. cooked chicken (3 breasts)
1 T. minced onion
2 t. lemon juice
8 oz. grated cheddar cheese
1 can cream of mushroom soup
2 T. mayo
1 small pkg. almond slivers
crushed potato chips
Combine all ingredients, except cheese and chips. Pour into 9x13 dish. Top with cheese, then chips. Bake at 350 for 30 minutes until bubbly.
No comments:
Post a Comment