1 1/2 c. reconstituted frozen limeade
1 c. whipping cream, whipped
3 oz. pkg. lime jello
1 c. fresh or frozen blueberries
Bring 1 c. limeade to a boil. Dissolve jello in hot limeade. Stir in remaining 1/2 c. limeade. Chill until thick and syrupy. Beat with mixer until light and fluffy. Fold in cream and blueberries. Turn into lightly oiled 5 cup mold. Chill until set.
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