2 c. vidalia onions, sliced
1 stack Ritz crackers, crumbled
2 eggs
seasonongs, to taste
1 stick butter
2/3 c. milk
1-2 c. shredded white cheese
Saute onions in 1/2 stick butter until clear. Melt remaining butter with seasonings. Mix crumbs and butter. Press into greased pie pan. Mix eggs and milk. Pour onions into crust, then our egg mixture on top. Sprinkle with seasonings and top with cheese. Bake at 350 for 30 minutes. Serve warm or save for a cold midnight snack.
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