1/2 lb. bacon, cooked and crumbled, reserve grease
1/2 c. sliced onion
3 T. sugar
1/2 t. salt
1/4 t. pepper
1/3 c. vinegar
1/2 c. celery, chopped
1/4 c. bacon crippings
1 T. flour
1/2 t. celery seed
1/2 c. water
5 medium potatoes, peeled, cooked and cubed
Saute celery and onion in bacon drippings until tender. Combine sugar, flour, and seasonings. Stir into drippings. Add water and vinegar, stirring until smooth. Bring to a boil. Add potatoes and bacon. Mix thoroughly. Serve hot. Makes 6 servings.
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