8 slices bread, spread with butter on one side
3 eggs, beaten
1 1/2 t. prepared mustard
1 lb. pork sausage, cooked and drained
2 c. shredded cheddar cheese
2 c. milk
Place 4 slices of bread, butter side down, in baking dish. Top with sausage and 1 c. cheese. Place remaining bread slices on top, butter side up. Top with remining cheese. Combine eggs, milk, and mustard. Pour over sandwiches. Cover and refrigerate overnight. Uncover and bake at 350 for 45 minutes. Reduce heat to 300 and bake 10 minutes longer until set.
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