8 oz. imitation crab, chunk or flake
5 oz. cream cheese, softened
1/4 c. sour cream
1 c. shredded cheddar cheese
1 c. shredded swiss cheese
1 t. Worcestershire sauce
1/4 t. garlic powder, onion powder, or pepper to taste
1 sweet onion, sliced into thin rings
Shred the crab into smaller chunks. Add cream cheese, sour cream, and swiss cheese, to combine. Add onion and spices. Combine until fully mixed. Spread mixture in a sprayed 9x13 casserole dish and top with cheddar cheese. Bake at 350 for 30 minutes.
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