3 oz. pkg. raspberry jello
3 oz. pkg. cherry jello
8 oz. pkg. cream cheese, softened
1 can bing cherries, drained, reserve juice
8 oz. can crushed pineapple, drained, reserve juice
1 c. chopped nuts, optional
2 coca cola (1 1/2 king size)*
water
Place jellos in saucepan with reserved juices and enough water to make 1 1/2 c. liquid. Heat until jello is dissolved. Allow to cool. Add cherries, cream cheese, nuts, pineapple, and colas. Blend intil smooth. Pour into 9x13 dish. Let congeal. Cut into squares and serve on lettuce leaves.
*King size coca cola bottles were 10-12 oz bottles that were popular in the 1950's.
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