10 medium potatoes
5 eggs, hard boiled
1 c. fat free sour cream
1 1/2 t. salt
1/2 t. pepper
2 T. sugar
1/4 c. chopped onions
1/4 c. bread and butter pickles, diced
1/2 c. mayo
1 T. mustard
2 T. pickle juice, bread and butter
Boil potatoes whole. Cool some, then remove peeling and dice. Mix onions with potatoes. Separate egg whites from yolks. Dice whites. Add to potato mixture. Add sliced pickles. Mash egg yolks with all other ingredients. Add to potato mixture. Chill.
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