1 lb. pkg Green Giant pasta accents garlic seasoning frozen vegetables with pasta
1/4 c. ripe olives, sliced
2 T. Parmesan cheese, grated
15.5 oz. can kidney beans, or pinto beans, drained and rinsed
14.5 oz. can diced tomatoes with basil, oregano, garlic
Combine frozen vegetables with pasta, beans, and tomatoes in 10" skillet. Add sliced olives. Bring to a boil over medium high heat. Reduce heat to medium. Cover and cook 5-8 minutes or until crisp tender, stirring occasionally with wooden spoon. Add Parmesan cheese. Yields 4 (1 1/2 c.) servings.
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