Tuesday, September 28, 2021

Chicken Enchiladas

1 1/2-2 lbs. chicken breasts, boiled tender, diced

1 small can diced green chilies

2 c. grated cheddar cheese

2 cans cream of chicken soup

1/2 c, chopped onion

1 large pkg. cheese flavored Doritos, crushed

Saute onion in some butter. Add soup, chilies, and chicken. Heat slightly. Spray a large casserole. Place a layer of chips on the bottom. Add chicken mixture. Add cheese. Repeat layers. Bake at 325-350 until cheese melts.

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