Thursday, September 2, 2021

Kathy's Garden Cole Slaw

1 medium size cabbage, grated

1 carrot, grated

1 c. mayo

1 T. lemon concentrate

1 T. mustard

1 T. tarragon vinegar

1 t. salt

1/2 t. pepper

1/3 c. sugar

2 T. milk

Place carrot and cabbage in large bowl and set aside. In a small bowl, combine all other ingredients. Pour dressing over cabbage mixture. Stir until well blended. Chill 2-4 hours. Stir before serving.

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