Baked Spinach

2, (10 oz.) pkgs frozen chopped spinach

3 T. butter

2 c. milk or 1 c. milk & 8 oz. sour cream

 1/4 t. nutmeg

1/2 c. grated cheese

2 T. chopped onion

3 T. flour

3 hard boiled eggs, chopped

salt & pepper to taste

1/2 c. bread crumbs

Cook spinach as directed on package. Drain. Cook onion in butter until clear. Blend in flour and milk (I use milk and sour cream combined). Cook, stirring until smooth and thickened. Add spinach, eggs, nutmeg, salt and pepper. Pour into greased shallow baking dish. Top with cheese and bread crumbs. Bake at 375 for 20 minutes.