Friday, September 3, 2021

Amish Sweet Potato Pudding

large can crushed pineapple, drained

2 eggs

1 c. carnation milk

1/4 c. raisins

1/4 c. pecans, chopped

1/2 t. nutmeg

2 c. mashed sweet potatoes, or 1 large can, mashed

6 T. sugar

1 t. salt

2 T. butter, melted

mini marshmallows

To sweet potatoes, add sugar, salt, butter, and milk. Beat eggs well and ad to mixture. Add nuts, raisins, and pineapple. Pour in sprayed baking dish and bake at 350 for 35 minutes. Top with marshmallows and bake additional 10 minutes until browned. Serves 6-8. 

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